Conventional dairy and its production is laden with legacy issues. Growing health, animal cruelty and environmental concerns are only exacerbating these.
The exponentially falling tech cost curve will bring alternative dairy at par with conventional dairy by 2025.
A transition from conventional to plant-based and further to lab-based dairy will establish a mutually beneficial and sustainable dairy ecosystem
Alternative dairy players in both plant-based and lab-based category have attracted c.$2.3 billion of VC funding in the past two years in c.100+ funding deals.
Same Taste, Same Texture But “Meatless”
Ensuring End-to-End Transparency
Transforming The Value Chain
Accelerating Product Development And Success
Revolutionising The Global Food Supply Chain
Sustainable Solutions Solving The People-Planet Dilemma
Developing A Futuristic Food Ecosystem
The Internet of Farming