The future of grocery retail post-Covid-19
High competition and low margins, exacerbated by the pressures of the pandemic, are causing radical shifts to the grocery market.
New competitors are entering at pace, including dark stores and delivery aggregators, providing greater convenience to the customer.
Alternative Grocery has attracted c.$14bn of VC funding in the last 4 years, with a $1tn+ market opportunity by 2027.
This month’s briefing contains an exclusive interview with Mr Henri Capoul, Co-Founder and CEO of Cajoo, a rising star currently disrupting the French grocery market.
It’s time now to make the right strategic moves to take advantage of the Alternative Grocery world that is emerging, and we cover it all in this briefing.
Same Taste, Same Texture But “Meatless”
Ensuring End-to-End Transparency
Transforming The Value Chain
Accelerating Product Development And Success
Revolutionising The Global Food Supply Chain
Sustainable Solutions Solving The People-Planet Dilemma
Developing A Futuristic Food Ecosystem
The Internet of Farming