The future of food service delivery
Higher OPEX and evolving consumer preferences are depressing margins and driving the transformation of restaurants.
Technology is just beginning to impact the entire restaurant value chain, from food procurement to customer experience, causing a leap towards digitally integrated restaurants by 2025.
Innovative kitchen robotics, autonomous food delivery and restaurant tech players have attracted nearly $8 billion of VC funding in past c.4 years in over 750 funding deals.
This month's Executive Briefing includes an exclusive interview with Conor McCarthy, Co-Founder and CEO of Flipdish, a rising star enabling restaurants worldwide to thrive using Flipdish's innovative solutions.
Same Taste, Same Texture But “Meatless”
Ensuring End-to-End Transparency
Transforming The Value Chain
Accelerating Product Development And Success
Revolutionising The Global Food Supply Chain
Sustainable Solutions Solving The People-Planet Dilemma
Developing A Futuristic Food Ecosystem
The Internet of Farming